Cake Storage Tips for Wholesale Buyers: How to Preserve Freshness in Your Stores
Wholesale buyers must store cakes correctly to maintain freshness, flavour, and hygiene. This article explores essential cake storage tips, including temperature control, packaging methods, and stock rotation. Whether you manage a café, retail outlet, or catering service in Singapore, these tips will help you reduce waste, ensure food safety for baked goods, and deliver consistent product quality.