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Job Requirements

• No experience required as training will be provided
• Willing to work 6 days (including weekends and public holidays)
• Pleasant personality
• Basic customer service skills
• Good work ethics (integrity, teamwork, punctuality, respect)
• Working hours: 1.45pm to 10pm or 2.15pm to 10.30pm

Duties & Responsibilities

• Provide customer service at all times (e.g.: greet customers, suggestive sell, taking orders and handle enquiries)
• Handle cash payment
• Tally physical stock (bread/cakes) quantities against delivery order
• Fax outlet orders to factory on time
• To tally daily cash settlement with Outlet Supervisor
• Mandatory to wear gloves when handling food
• To ensure bread / cakes are properly display at all times
• Enforces all products (breads/cakes) are serve within expiry dates
• Ensure high standard of cleanliness and maintain good personal hygiene to adhere to company’s image

Benefits

• Annual Incentive Bonus: 0.5 month basic salary / payout twice a year
• Variable bonus
• Annual leave 7 days. 1 additional day with continuous 12 months in service, up to 14 days.
• Medical benefit
• Employee discount
• Complimentary birthday cake